Morchella vulgaris (= M. esculenta, M. rotunda)
Identical to M. esculenta, but with darker cap. It have the same microscopic and organoleptic carcteristics.
Edibility: edible, excellent, must be cooked before consumption.
Reference: Uzelac, B. (2009). Gljive Srbije i zapadnog Balkana, BGV Logik,
Photo: Goran Milošević