Morchella vulgaris (= M. esculenta, M. rotunda)

Identical to M. esculenta, but with darker cap. It have the same microscopic and organoleptic carcteristics.

Edibility: edible, excellent, must be cooked before consumption.

Reference: Uzelac, B. (2009). Gljive Srbije i zapadnog Balkana, BGV Logik, Beograd.

Photo: Goran Milošević